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We are redefining nutrition through blended superfoods. From court to jet to street food, it is our oath to be at the top of our game. Vitalist food is high quality, easy-to-digest nutrition that is convenient and sustainable.

Our bottom line is superfood. Every choice we make has purpose. All of our recipes are formulated to make a greater whole; a superior product for your vitality. These scientifically concocted blends, snacks, and meals stimulate taste buds while increasing physical and mental capacity.

A wide range of subscriptions, intentionally formulated cleanses, and mixed food packages encourage daily vitality with ease.  

"Every day and in every way, I am becoming more vital."


Sarah Ann -
The Creator

17 year superfood chef, Vitalist Founder Sarah Ann Haugen, has launched her latest product line of blended whole food cleanses, healthy junk food hacks, gluten free snacks, and nutrient-rich meals.

As a health food celebrity chef, kundalini yoga teacher, and superfood gourmet cuisine creator – she's committed to her client's looking and feeling well. She sources incredible ingredients, stabilizes them with symbiotic minerals, and increases their digestibility and bioavailability to the body. Her whole food blends are a bit of a marvel, exploding with taste while resting in the reassurance of nutrient richness.

Recognizing that life requires flexibility, she offers on-the-go healthy travel options. Whether it's Wednesday's lunch, a pre-wedding cleanse, Saturday's hosting menu, or a post-workout snack, she's got you covered. She currently offers online orders and a physical location in San Francisco.


Jessica Karr

Jessica is passionate about improving lives by making available the most tasty, nutritious, and sustainable food. She spearheaded flavor development at Impossible Foods, where she was also a consultant for Nutrition and Health. Since then she’s worked with several early-stage start-ups on their product design and strategy. Her knowledge of food and health is founded in her MS in Biochemistry from UCSD, where she researched the human microbiome. She also holds an MBA in Sustainable Management from Presidio Graduate School and a BA in Philosophy from Texas State University. She is currently the co-chair of Slow Food San Francisco, and occasionally teaches yoga and cooking classes as well!